At the commencement of my observations it seemed to me probable that a careful study of domesticated animals and of cultivated plants would offer the best chance of making out this obscure problem.
Nor have I been disappointed; in this and in all other perplexing cases I have invariably found that our knowledge, imperfect though it be, of variation under domestication, afforded the best and safest clue.
I may venture to express my conviction of the high value of such studies, although they have been very commonly neglected by naturalists.
>From these considerations, I shall devote the first chapter of this abstract to variation under domestication.
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